By uniting old and new technology, the Brandy la Moravia restaurant has created extraordinarily unique meals that will take your friends’ breath away. Old technology – the charcoal Big Green Egg grill; a ceramic egg that imbues meats and vegetables with a natural colour and the taste of fire. New technology for meat preparation – sous-vide; meat is prepared in vacuum, surrounded only by herbs and its own juices. Technology itself isn’t enough, though; we place a great emphasis on choosing raw ingredients, their storage, and preparation itself. Brandy la Moravia’s kitchen has underwent a complete reconstruction and is furnished with state-of-the-art equipment. The restaurant’s design was entrusted to a prominent designer and his team. Come see for yourself.